Through the lens
Through the lens. A culinary photo article, but for chefs. In an attempt to help chefs give the best image of their dishes given the importance of photos for their business, I have written an article in Saber y Sabor that explains how to manage a culinary photoshoot. Preparation, point of view, plating tricks for the photo… Saber y Sabor nº145 – 17/10/2013